J.J. CASSONE BAKERY, INC.

  • President: Mary Lou Cassone
  • V.P. Sales: Greg Mancuso
  • V.P. National Accounts: Tony Crusco
  • V.P. Logistics: Dominic Ambrose
  • V.P. Marketing: Jack Guarcello
  • Office Manager: Jimmy Lomiento
  • Production facility size: 110,000 sq. ft.
  • Bakery product line: Breads, rolls, bagels, pastries, cookies and cakes
  • Primary customers: National foodservice distributors, fresh and retail

The history of our bakery >>

 

J. J. Cassone Bakery

202 South Regent Street Port Chester, New York 10573

Contact Sales: 800-331-7504 In New York: 914-939-1568